Expo: WAEC Food and Nutrition Questions and Answers 2022/2023 – theory / Objective

Today’s free WAEC Food and Nutrition Correct Questions and Answers for 2022 WASSCE Examination including the past and likely questions. Others are also searching: WAEC Food and nut questions and answers, WASSCE foods and nuttrition free runz, verified foods and nuts for today’s waec exam.

WASSCE questions and answers for 2022/2023 are here. Are you a WAEC candidate? I’m very sure it’s a ‘yes‘. If so, your in the right place. This post will show you the WAEC verified food and nuts answers and the tricks you need to write and excel in your WAEC exam. So, stay on the site and Excel.

WAEC questions are set and compiled by the West African Senior School Certificate Examination Board (WASSCE). Make sure you follow the instructions below as provided by WAEC.

2022/2023 WAEC Food and Nutrition Essay and Objective

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How Do I get 2022 Real WAEC Foods and Nut Questions and Answers – Expo

You can get the real questions and answers here as we work to post it here 2 hours before exam.

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For the mean time, check out the WAEC questions and answers on Econs. It may be of great help

This post contains both the food and nuts Objectives and the Theory.

2022 WAEC food and nutrition Theory Questions – Free Expo

(1a)
-Herbs are plant with leaves, seeds, or flowers used for flavouring, food, medicine or perfume. Herbs come from aromatic plants grown in the temperate zone
-Spices: an aromatic or pungent vegetable substance used to flavour food, e.g. cloves, pepper. Spices are products of tropical plants.

(1b)
(i) They serve as flavour
(ii) They help keep bugs away.
(iii) They can transform your ordinary recipes into exciting culinary experiences
(iv)  Certain herbs and spices will stimulate your appetite and improve your digestion and general health and well-being.

(1ci)
Herbs: basil, bay leaf,  chives,  lemon grass

(1cii)
Spices:  nutmeg, pepper, turmeric, ginger

2a)
1. Long term storage of fresh produce (12
months+) without needing a refrigerator or
freezer.
2. Environmentally friendly – using seasonally
grown and locally sourced fresh produce, re-
use preserving jars, reducing food packaging
and reducing food miles.
3. Save money by buying in bulk and
seasonally.
4. Flavour! Home canned food won’t contain
artificial preservatives, BPA or other artificial
ingredients.

Today’s WAEC Food And Nutrition Obj Answers 2022

1-10: ABACABCDAB

11-20: DACDBBBACD

21-30: AACBADABAA

31-40: BEBEAEACAE

41-50: BACECDBCEC

51-60: BBEDBBECBE

Possible Food and Nut WAEC Questions and Answers

3) Prevention or delay of self decomposition of
the food
• By destruction or inactivation of food
enzymes (by blanching)
• By prevention or delay of chemical reactions
(By using antioxidant)

3bi) protein are essential for the nutrient of the body because they are building blocks of the body tissue and can also server as a fuel, it is mostly needed for human growth

3bii) protein is a nutrient found in food (meat, beans, milk) that is made up of many amino acids. it ts necessary part of diet for human growth
=========================

4ai)Recipe is a set of instructions for preparing a particular dish, including a list of the ingredients required.

4aii)
i) List of Ingredients
ii) Amount of the Ingredients

4b)
I) Include a variety of foods from the major food groups:A balanced diet requires eating a variety of fruits, vegetables, whole grains, low-fat dairy products, and lean protein (this includes beans and other legumes, nuts and seeds).
ii) Use a variety of ingredients, flavors and textures:Since calories, nutrients and fiber content of foods in the same food group can differ dramatically, good nutrition depends on getting a variety of different foods from within the food groups.
iii)Take proper portion sizes into account:When people are faced with overly large portions, they tend to overeat. Check the packages of foods you’re preparing to about serving sizes and follow the guidelines. Unless you intend to make a lot of food so that there will be leftovers, try to follow basic serving size guidelines.
==========================
5i)A recipe is a set of instructions that describes how to prepare or make something, especially a culinary dish. It is also used in medicine or in information technology (user acceptance).

DISCLAIMER: The questions and answers above are not the real WASSCE food and nut objective and essay theory questions and answers, instead they are past and likely questions and for this year’s examination.

How to Pass Waec Food and Nut Examination Easily

To pass your WAEC successfully there are major things you have to do and they include the items below:

 Start reading early

Early reading is one the  basic factors of passing your WAEC exam. When you start reading early it’s always easier and simple.

Don’t wait for the examination period before you start reading. Start preparing on time to avoid preparing under pressure.

Download WAEC syllabus for Food and nut 2022

Syllabus gives you the area of concentration in reading for your exam. In the same manner, WAEC syllabus helps you to know the area of concentration or topics which you should read. It also contains WAEC recommended textbooks and authors.

Download and Read WAEC food and nutrition past questions and answers

Past questions and answers are of great help and it is something every examination candidate should not do without. Sometimes, questions are repeated or similar questions appear in your examination. The past question will enable you to have a clue of how to examination looks like.

If you want us to help you pass your WAEC, do well to reach us through the WhatsApp link on your screen.

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